Not staying with us but still want to enjoy a meal at The Yarra? Our Saturday Supper Clubs are open to both inn guests and the public, offering an intimate dining experience with seating for up to 10 guests. Each event features a prix fixe menu thoughtfully crafted by Sonya, The Yarra’s owner and chef, with options for meat or vegetarian dishes and vegan selections available whenever possible.

These evenings are all about connecting over exceptional food and lively conversation. Drinks, including non-alcoholic cocktails, wine, and beer, are available à la carte. The cost is $85 per person, plus gratuity.

On evenings when the Saturday Supper Club is not running, our Tapas Menu provides a laid-back, light bites experience exclusively for inn guests and their visitors.

Enhance your tapas with options from our drink menu. With enough variety on the Tapas Menu to assemble a full meal, it’s a great option for a casual and satisfying evening. The Tapas Menu is typically available from 3 PM to 7:30 PM, and guests who wish to enjoy nibbles after 7:30 PM can pre-order in advance.

Our menu changes frequently, so check back often to discover the latest!