
The Yarra offers warm and intimate culinary experiences from Supper Clubs to Tapas.
We offer two distinct dining experiences at The Yarra:
Our Tapas Menu is available exclusively to inn guests and their visitors on evenings when we have guests staying with us and are not hosting a Saturday Supper Club.
Our Saturday Supper Clubs, held twice a month, are open to both inn guests and the public.
To go with our food, we have a specially crafted drinks list featuring Australian, European, and American wines, as well as local beers and non-alcoholic options.
Read on to learn more about each experience.
Saturday Supper Clubs
Not staying at The Yarra but hoping to join us for a meal? Join us at our Saturday Supper Clubs, held twice a month and open to both inn guests and the public. Check the calendar above for this year’s dates.
These intimate gatherings seat up to 12 guests and feature a prix fixe menu thoughtfully prepared by Sonya, The Yarra’s owner and chef. Each menu includes meat, vegetarian, and—whenever possible—vegan options.
Supper Clubs are all about great food and meaningful conversation. Drinks, including wine, beer, and non-alcoholic cocktails, are available à la carte. The cost is $85 per person, plus gratuity. With our small team, we’re grateful for your understanding that we’re unable to accommodate major menu modifications.
Drinks list.
At The Yarra, we’re delighted to offer a carefully curated selection of non-alcoholic drinks, beers, and wines for you to enjoy. We do not offer a BYOB option.