Not staying with us but still want to enjoy a meal at The Yarra? Our Saturday Supper Clubs are open to both inn guests and the public, offering an intimate dining experience with seating for up to 10 guests. Each event features a prix fixe menu thoughtfully crafted by Sonya, The Yarra’s owner and chef, with options for meat or vegetarian dishes and vegan selections available whenever possible.

These evenings are all about connecting over exceptional food and lively conversation. Drinks, including non-alcoholic cocktails, wine, and beer, are available à la carte. The cost is $85 per person, plus gratuity.

Available on most evenings when the Saturday Supper Club isn’t running, our Lounge Menu offers a relaxed dining experience exclusively for inn guests. It offers a variety of small plates, mains, and desserts to suit diverse tastes. Guests can enjoy a three-course meal for $35 or order à la carte for added flexibility.

Pair your meal with selections from our full drink menu, including cocktails, wine, and beer. The Lounge Menu is typically offered from 5 PM, with the last seating at 8 PM. Reservations are recommended to confirm availability and secure your spot for a laid-back evening at The Yarra.