Supper Clubs at The Yarra are intimate dining experiences limited to just 12 guests. Enjoy a thoughtfully curated prix fixe menu prepared by Sonya, The Yarra’s owner and chef.

The evening begins at 6:30 PM, with dinner service starting promptly at 7:00 PM. A selection of drinks—including non-alcoholic cocktails, wine, and beer—is available for purchase à la carte.

Tickets are $70 per person, plus gratuity.

CHEESES

Duo of cheeses with crackers (v).

ROASTED CAULIFLOWER SALAD

Nutty, earthy roast cauliflower with a tangy yogurt dressing topped with crunchy toasted almonds (gf, v).

Main Course

Choose one:

TWICE-COOKED PORK BELLY

Tender pork with crispy crackling, served with salt and vinegar 15-hour potatoes and pickled apple salad with maple glazed red cabbage (gf).

BLACK-EYED PEAS WITH GREEN HERB SMASH

Mild, earthy, nutty, and creamy black-eyed peas topped with a zesty herb sauce, served with salt and vinegar 15-hour potatoes (gf, ve).

Dessert

PAVLOVA

Soft on the inside, crispy on the outside meringue topped with cream and berries (v).