Join us for a special Saturday Supper Club in collaboration with Little Peacock Imports, a company dedicated to bringing Australian wines—made by Australians, for Australians—to the U.S.

As with all our Supper Clubs, this intimate dining experience is limited to 12 guests. Enjoy a thoughtfully curated prix fixe menu by Sonya, The Yarra’s owner and chef. The evening begins at 6:30 PM with a complimentary welcome drink, followed by dinner service at 7:00 PM. A selection of drinks, including non-alcoholic cocktails, wine, and beer, will be available for purchase à la carte.

Tickets are $85 per person, plus gratuity.