Saturday Supper Clubs, open to both inn guests and the public, offer an intimate dining experience with seating for up to 10 guests. Each evening showcases a prix fixe menu thoughtfully curated by Sonya, The Yarra’s owner and chef. When making your reservation, please indicate the number of vegetarian meals needed for your group. While we strive to accommodate, our small team may not be able to meet all allergy or dietary restriction requests. Menus vary for each event, and vegan options will be available for select menus—please inquire for details.

The cost is $85 per person, plus gratuity. Drinks, including non-alcoholic cocktails, wine, and beer, are available for purchase à la carte.

Reservations:

Pre-payment is required to confirm your spot. Once availability is verified, your reservation will be finalized upon receipt of payment.