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On nights when the Saturday Supper Club isn’t available, our Lounge Menu provides a relaxed dining experience paired with our full drink selection. Available from 5 PM with last reservations at 8 PM, the menu offers a variety of dishes to suit every palate. Guests can opt for a small plate, main, and dessert for $40.00, or choose à la carte for added flexibility, making it an ideal choice for an easy-going evening.
Menu
Light Bites
$5
OLIVES + NUTS
Castelvetrano olives & Marcona nuts (ve, gf)
$5
$18
TRIO OF CHEESES
Three select cheeses, assorted condiments, dried fruit & crackers (gf crackers available) (v)
$18
$10
RILLETTES
La Salumina pork rillettes, mini-toasts & cornichons
$10
$6
ROASTED RED PEPPER DIP
Cashews, roasted pepper, paprika, fresh chili, shallot, mini-toasts or gluten-free crackers (ve)
$6
Small Plates
$10
MEATBALLS
Ground beef and ricotta meatballs in a slow cooked red wine tomato sauce
$10
$10
BUTTERNUT SQUASH SOUP WITH CRUNCHY CHILI OIL
Sweet squash balanced by ginger. Drizzled with crunchy chili oil (gf, ve)
$10
$8
MISO SLAW
Red cabbage, scallions, miso sesame dressing (gf, ve)
$8
Mains
$21
DAL + RICE
Red lentil dal with panch phoran (cumin, nigella, mustard, fennel, fenugreek). Served with rice and vegan yogurt (ve, gf)
$21
$21
EGGPLANT PARMIGIANA
Layers of fried eggplant, tomato sauce, fresh basil, mozzarella, and parmesan baked in the oven. Served with Yarra-made bread (eggplant parmigiana is gf, v)
$21
$21
CHICKEN POT PIE
Chicken, peas, and carrots in a creamy tarragon sauce topped with pastry
$21
$28
BEEF AND GUINNESS STEW
A rich fall-apart beef stew served with Yarra-made bread (stew is gf)
$28
DESSERTS
$10
VEGAN CHOCOLATE ICE CREAM
Coconut cream, vegan cream, and vegan chocolate (gf, ve)
$10
$10
APPLE AND BLACKBERRY CRUMBLE WITH CREAM
Apple and blackberry compote topped with a crunchy crumble topping and served with cream (v)
$10