Saturday Supper Clubs offer an intimate dining experience with up to 10 seats available for purchase. Each dinner will be a special occasion, featuring a prix fixe menu carefully crafted by Sonya, The Yarra’s owner and chef. Drinks, including non-alcoholic cocktails, wine, and beer, will be available for purchase à la carte. Pricing is $85 per person, plus gratuity. Our menus are served family-style within your group and include a mix of vegetarian and meat dishes, unless the entire party prefers a vegetarian menu.