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Our Saturday Supper Clubs are intimate dining experience limited to 12 guests. Enjoy a thoughtfully curated prix fixe menu by Sonya, The Yarra’s owner and chef. The evening begins at 6:30 PM with a complimentary welcome drink, followed by dinner service at 7:00 PM. A selection of drinks, including non-alcoholic cocktails, wine, and beer, will be available for purchase à la carte.
Tickets are $85 per person, plus gratuity.
OPTION A - MEAT + FISH
(gf, ve)
SPICED NUTS
Yarra-made spiced nuts
(gf, ve)
TUNA CRUDO
Sashimi-grade tuna, sweet onion, scallions, and seaweed, tossed in a savory blend of tamari, sesame oil, sesame seeds, and a touch of honey
(ve)
SMASHED CUCUMBER SALAD WITH TAHINI AND SPICY OIL
Crisp, refreshing cucumbers tossed in a rich sesame tahini dressing, finished with a kick of spicy oil
(ve)
(ve)
RICE NOODLES
House-made rice noodles tossed in tamari and dark soy sauce, finished with spicy vinegar and a hint of white pepper
(ve)
PEKING-STYLE DUCK CONFIT
Slow-cooked confit duck, crisped to perfection and finished with a savory Peking-style glaze
(ve)
MOCHI CAKE
Rich, chewy mochi cake with a caramelized crust and a soft, chewy center
(ve)
OPTION B - VEGAN
(gf, ve)
SPICED NUTS
Yarra-made spiced nuts
(gf, ve)
(gf, ve)
CRISPY FRIED MUSHROOMS WITH CREAMY DIPPING SAUCE
Golden, crunchy mushrooms served with a zesty sauce of vegan mayo, gochujang, and fresh lime
(gf, ve)
(ve)
SMASHED CUCUMBER SALAD WITH TAHINI AND SPICY OIL
Crisp, refreshing cucumbers tossed in a rich sesame tahini dressing, finished with a kick of spicy oil
(ve)
(ve)
RICE NOODLES
House-made rice noodles tossed in tamari and dark soy sauce, finished with spicy vinegar and a hint of white pepper
(ve)
(gf, ve)
PEKING-STYLE TOFU
Crispy tofu coated in a rich and savory Peking-style glaze
(gf, ve)
(ve)
MOCHI CAKE
Rich, chewy mochi cake with a caramelized crust and a soft, chewy center
(ve)