Our March 8 Supper Club is a special collaboration with WinesU, an importer specializing in premium European wines. Alongside an exceptional selection of wines, the evening will feature live music by Colin Dempsey.

Saturday Supper Clubs offer an intimate dining experience, with just 12 seats available. Each dinner is a unique occasion, featuring a prix fixe menu thoughtfully crafted by Sonya, The Yarra’s owner and chef. The evening begins at 6:30 PM with a complimentary drink, followed by dinner service at 7:00 PM. Drinks, including non-alcoholic cocktails, wine, and beer, will be available for purchase à la carte.

Pricing is $85 per person, plus gratuity. Reserve your seat for a memorable night of great food, wine, and music!

Option A - Meat Option B - Vegetarian

Option A - Meat

ENGLISH CHEESE

Begin the evening with a duo of English cheeses, perfectly paired with your complimentary drink (v).

TOASTED CRUMPET STACKS

Yarra-made sourdough crumpets topped with roast mushrooms, cheddar, and pickled shallots (v).

MINTED MUSHY PEAS

A classic British side dish made with tender peas, mashed to a creamy texture and brightened with fresh mint (gf, ve).

YORKSHIRE PUDDING

A light, crispy, and golden-brown baked pudding perfect for mopping up sauce (v).

ROAST BEEF, POTATOES, AND GRAVY

Traditional English roast beef served with rich gravy. Please note that we are unable to accommodate temperature requests; the beef will be served at the chef’s selected doneness.

STICKY TOFFEE PUDDING

Moist sponge cake with chopped dates and a rich toffee sauce (v).

Option B - Vegetarian

ENGLISH CHEESE

Begin the evening with a duo of English cheeses, perfectly paired with your complimentary drink (v).

TOASTED CRUMPET STACKS

Yarra-made sourdough crumpets topped with roast mushrooms, cheddar, and pickled shallots (v).

MINTED MUSHY PEAS

A classic British side dish made with tender peas, mashed to a creamy texture and brightened with fresh mint (gf, ve).

YORKSHIRE PUDDING

A light, crispy, and golden-brown baked pudding perfect for mopping up sauce (v).

ROAST POTATOES

Cripsy, classic roast potatoes (gf, ve).

VEGETARIAN COTTAGE PIE

Mushrooms and lentils in a rich gravy topped with mashed potatoes (v).

STICKY TOFFEE PUDDING

Moist sponge cake with chopped dates and a rich toffee sauce (v).