Our March 8 Supper Club is a special collaboration with WinesU, an importer specializing in premium European wines. Alongside an exceptional selection of wines, the evening will feature live music by Colin Dempsey.
Saturday Supper Clubs offer an intimate dining experience, with just 12 seats available. Each dinner is a unique occasion, featuring a prix fixe menu thoughtfully crafted by Sonya, The Yarra’s owner and chef. The evening begins at 6:30 PM with a complimentary drink, followed by dinner service at 7:00 PM. Drinks, including non-alcoholic cocktails, wine, and beer, will be available for purchase à la carte.
The cost is $85 per person, plus gratuity. With our small team, we appreciate your understanding that major menu modifications aren’t possible. Reserve your seat for a memorable night of great food, wine, and music!