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Saturday Supper Clubs offer an intimate dining experience with up to 10 seats available for purchase. Each dinner will be a special occasion, featuring a prix fixe menu carefully crafted by Sonya, The Yarra’s owner and chef. The evening begins with a complimentary drink at 6:30 PM, followed by dinner service at 7:00 PM. Drinks, including non-alcoholic cocktails, wine, and beer, will be available for purchase à la carte. Pricing is $85 per person, plus gratuity.