Saturday Supper Clubs offer an intimate dining experience with up to 10 seats available for purchase. Each dinner will be a special occasion, featuring a prix fixe menu carefully crafted by Sonya, The Yarra’s owner and chef. The evening begins with a complimentary drink at 6:30 PM, followed by dinner service at 7:00 PM. Drinks, including non-alcoholic cocktails, wine, and beer, will be available for purchase à la carte. Pricing is $85 per person, plus gratuity.

OPTION A - MEAT + SEAFOOD OPTION B - PESCETARIAN

OPTION A - MEAT + SEAFOOD

FRESH BREAD AND MISO BUTTER

Yarra-made bread and miso butter to enjoy with a complimentary drink when you arrive.

KINGFISH WITH SMOKED NDUJA AND CHARRED RED PEPPERS

Lightly cured kingfish paired with smoky nduja and charred red peppers, creating a harmonious blend of bold, vibrant flavors and tender textures.

BEETROOT WITH SMOKY LABNE

Beets prepared 3 ways–roasted, fresh, pickled–served on top of a smoky labneh. Topped with horseradish.

CHIPS

Australian-style chips–thick-cut, golden fries with a crispy exterior and fluffy interior, seasoned with salt.

CHICKEN PARMA

An Aussie pub staple–breaded and fried chicken breast, generously topped with a rich tomato sauce, a slice of ham, and a blanket of melted cheese.

PAVLOVA

Creamy on the inside, crunchy on the outside and topped with whipped cream and berries.

OPTION B - PESCETARIAN

FRESH BREAD AND MISO BUTTER

Yarra-made bread and miso butter to enjoy with a complimentary drink when you arrive.

KINGFISH WITH HARISSA AND CHARRED RED PEPPERS

Lightly cured kingfish paired with smoky harissa and charred red peppers, creating a harmonious blend of bold, vibrant flavors and tender textures.

BEETROOT WITH SMOKY LABNE

Beets prepared 3 ways–roasted, fresh, pickled–served on top of a smoky labneh. Topped with horseradish.

CHIPS

Australian-style chips–thick-cut, golden fries with a crispy exterior and fluffy interior, seasoned with salt.

TOFU PARMA

A play on an Aussie pub staple–breaded and fried tofu, generously topped with a rich tomato sauce and a blanket of melted cheese.

PAVLOVA

Creamy on the inside, crunchy on the outside and topped with whipped cream and berries.