This is a special Valentine’s Day Supper Club. Join us for an evening dedicated to love, friendship, and connection. Whether you're celebrating with a partner, a best friend, or a group of loved ones, this event is for you!

Supper Clubs offer an intimate dining experience with up to 10 seats available for purchase. Each dinner will be a special occasion, featuring a prix fixe menu carefully crafted by Sonya, The Yarra’s owner and chef. Drinks, including non-alcoholic cocktails, wine, and beer, will be available for purchase à la carte. Pricing is $85 per person, plus gratuity.

OPTION A - MEAT OPTION B - VEGAN

OPTION A - MEAT

OLIVES + NUTS

Castelvetrano olives & Marcona nuts (gf, ve).

MUSHROOM BITES

Pan-fried mushrooms, thyme, and Crème fraîche wrapped in Yarra-made pastry (v).

INSALATA OR VEDURA

Whatever looks best at the market! Freshest seasonal vegetables or salad.

BREAD

Yarra-made bread to accompany the cassoulet (ve).

CASSOULET

A classic French stew of slow-cooked white beans, duck confit, pork sausage, and aromatic herbs.

CHOCOLATE PIE

Smooth, cool and creamy pudding in a classic graham cracker shell (ve).

OPTION B - VEGAN

OLIVES + NUTS

Castelvetrano olives & Marcona nuts (gf, ve).

MUSHROOM BITES

Pan-fried mushrooms, thyme, and vegan cream wrapped in Yarra-made vegan pastry (ve).

INSALATA OR VEDURA

Whatever looks best at the market! Freshest seasonal vegetables or salad.

BREAD

Yarra-made bread to accompany the cassoulet (ve).

VEGAN CASSOULET

A vegan take on the classic French stew–slow-cooked white beans, roasted vegetables and topped with a crunchy brad crumb topping.

CHOCOLATE PIE

Smooth, cool and creamy pudding in a classic graham cracker shell (ve).