Upcoming Classes
French Provincial Cooking: Poulet à l’Estragon and Crème Brûlée
In this hands-on class, you'll master the art of preparing three timeless French dishes: Poulet à l’Estragon (wine-braised chicken in a creamy tarragon sauce), a seasonal vegetable side, and the elegant Crème Brûlée.
Pasta Night: Rolling, Twirling, and Savoring: An Italian Feast
Learn to make fresh pasta from scratch paired with a rich, flavorful Bolognese ragu, a crisp and refreshing side salad, and the iconic tiramisu for dessert. Perfect for beginners and food enthusiasts alike, this class offers a delicious taste of Italy and a fun culinary experience.